Sample Cocktail Menu

Cold Canapes
Shallot tarte tatin with ashed Milawa goat’s cheese and beetroot shoots

Huon smoked salmon and nori roulade with horseradish crème fraiche, Yarra Valley salmon caviar and baby chives

Buckwheat blini topped with Istra free-range prosciutto, fig jam and peppered mascarpone

Hot Canapes
Braised leek and crème fraiche tart topped with slow roasted cherry tomato

Caramelised free range pork belly with green mango salad and spicy palm sugar dressing

Dukkah spiced Spencer Gulf prawn tail with native finger lime aioli

Sweet Little Things
Vanilla crème fraiche panna cotta with pinot, blackberry jelly 

Baked lavender scented goat’s cheese cheesecake with caramelised apricots and honey

Red papaya, pineapple, mango and passionfruit salad with jalapeno chilli, coconut sorbet and kaffir lime