Sample Three Course Plated Dinner Menu

Three courses of perfectly matched flavours, presented with style and flair

Canapes
A delicious selection of hot and cold canapes served with pre-dinner drinks

Entree
Blackcurrant cured Port Lincoln kingfish served with nectarine salsa, crisp potato tuile and spearmint yoghurt

Pan fried lemon and ricotta gnocchi with braised leek, peas, Istra pancetta, zucchini flower, saffron and mint

Slow braised Gippsland beef short rib with spicy green mango salad, kaffir lime and sticky palm sugar dressing

Main Course
Seared Tasmanian salmon on Meredith goat’s cheese mashed potatoes with Mount Zero kalamata olive and basil butter, roasted cherry tomatoes and rocket shoots

Chicken roulade with roasted garlic and red pepper stuffing with hand cut potato chips and rosemary jus

Prosciutto wrapped `Northern Rivers’ veal filled Shaw River buffalo mozzarella and sage on organic white polenta with handpicked green beans, vine tomatoes and hazelnut pangrattato

Dessert
Bitter chocolate cylinder filled with coffee and ginger mousse, served with crisp gold almond biscuit

Baked Meredith chevre and apricot cheesecake with milk chocolate base, apricot sauce and baby thyme