Sample Breakfast Menu

Continental Breakfast
Served buffet style

Bowls of homemade bircher muesli with poached peach, raspberries and toasted almond slivers 

Freshly baked croissants with Yarra Valley three-orange marmalade and passionfruit curd

Egg and bacon or egg and spinach rolls

Genovese Fair Trade plunger coffee and a selection of Tea Drop teas

Fresh orange juice made from Australian oranges (no concentrate), apple and grapefruit juice

Healthy Breakfast
A tasty, nutritious breakfast, low in saturated fats and added sugars and coomplete with omega 3 oils for healthy brain function, high in protein and fibre with sustained energy to get you through the day

On the table to start

Fresh orange, apple and grapefruit juice

Breakfast ‘trifle’ of low fat yoghurt, poached peach, blueberries and toasted muesli

Tropical fruit salad in an espresso glass with Meredith fromage frais and mint

Served to each table on garnished white china platters

Pea and leek fritter topped with hot smoked Tasmanian salmon and avocado, lime and coriander salsa

Grilled swiss brown mushrooms filled with sautéed spinach, ricotta cheese and fresh thyme

Home style baked beans with roasted vine-ripened cherry tomatoes, oregano and toasted pumpkin and polenta bread

Followed by - Genovese Fair Trade coffee and a selection of Tea Drop teas